Mandarin Salad

½ c. slivered almonds
3 TB sugar

Cook almonds and sugar in a small saucepan over medium heat. Stir constantly until almonds are coated and sugar is dissolved. Cool; store in airtight container.

Salad:
½ head romaine lettuce
½ head green leaf lettuce
1 c. chopped celery
2 whole green onions, chopped
11 oz. canned mandarin oranges
almonds from above

Dressing:
½ tsp. salt
dash pepper
¼ c. vegetable oil
1 TB chopped parsley
2 TB sugar
2 TB vinegar

Chill dressing and toss with salad.

Recipe Source: Andrew & Victoria