1 box yellow cake mix
1 c. canned pumpkin
1 tsp. pumpkin pie spice
¾ c. buttermilk
⅓ c. vegetable oil
4 large eggs
Bake as directed on cake mix.
Recipe Source: Hello, Cupcake!
Parmesan Ranch Chicken
½ c. cornflake crumbs
½ c. grated Parmesan cheese
1 ½ oz. dry ranch dressing mix
6 boneless chicken breasts
¾ c. shredded Parmesan cheese
26 oz. marinara or spaghetti sauce
In shallow bowl, combine cornflake crumbs, ½ c. Parmesan cheese, and ranch mix. Coat both sides of chicken with mix. Place in 9 x 13 in. pan sprayed with cooking spray. Spray tops of chicken to keep moist.
Bake at 350 for 25-30 minutes. Just prior to serving, sprinkle with remaining Parmesan. Heat marinara sauce and serve over cooked pasta and chicken.
Serves 6.
Thai Chicken Stir Fry
2 TB peanut butter
2 TB vinegar
2 TB soy sauce
1 TB brown sugar
1 tsp. garlic powder
⅛ tsp. ginger
⅛ tsp. red pepper (to taste)
Blend and pour over stir fry.
2 TB vinegar
2 TB soy sauce
1 TB brown sugar
1 tsp. garlic powder
⅛ tsp. ginger
⅛ tsp. red pepper (to taste)
Blend and pour over stir fry.
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